Spicy Chicken Cakes with Horseradish Aioli

Cakes:

2 slices whole wheat bread

1 pound skinless, boneless chicken breast (aprox. 2 large chicken breasts)

1/4 cup chopped fresh chives

3 tablespoons low-fat mayonnaise

1 teaspoon Cajun seasoning

1/4 teaspoon salt

2 large egg whites

To prepare cakes, place bread in a food processor to make coarse crumbs. Measure 1 cup and add to a medium bowl. Place chicken in food processor and grind. Add chicken to bowl and remaining ingredients. Mix well. Divide mixture into 8 equal portions, shaping each into 1/2-inch-thick patty. Heat two teaspoons canola oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.

Aioli:

2 tablespoons low-fat mayonnaise

2 teaspoons prepared horseradish

1 teaspoon minced garlic

1/8 teaspoon salt

To prepare aioli, combine ingredients in a small bowl.